1. Meat science, milk science and technology
Author: edited by H.R. Criss and A.J. Overby
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Milk,، Dairy products
Classification :
TX
373
.
M39
1988
2. Principles of Meat technology
Author: / by: V.P.Singh, Neelam Sachan
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Milk,Dairy products
Classification :
TX373
.
M39
2011
